Signatures Across the State: A Makan Kitchen Showcase

DoubleTree by Hilton properties across Malaysia invites guests to be part of a unique culinary odyssey as they launch the inaugural seven chefs exchange program through a nationwide campaign, Signatures Across the State: A Makan Kitchen Showcase. 

This cross-over promotion brings together chefs to create diverse dishes blending their talents and flavors, resulting in innovative culinary creations.

From June 1st to 30th, each DoubleTree by Hilton property across Malaysia will host a chef from another Makan Kitchen outlet. With fortes ranging from Javanese Heritage to Nyonya Peranakan Cuisine, the chefs are set to showcase the rich diversity of flavour profile that resonates with the Makan Kitchen brand.

At Makan Kitchen, guests embark on a gastronomic journey through Malaysia’s diverse culinary landscape, where traditional flavors and contemporary twists harmoniously converge. From the bustling streets of Kuala Lumpur and Penang to the tranquil villages of Perak, each dish tells a story of Malaysia’s cultural heritage and culinary traditions. 

The restaurant’s open-kitchen concept invites guests to witness the culinary magic unfold before their eyes as talented chefs prepare an array of dishes.

Makan Kitchen prides itself not only on its delectable cuisine but also on its warm and welcoming ambiance, making it the ideal dining destination for families and corporate entertainment alike.

Unique Culinary Odyssey Across Malaysia

The Makan Kitchen Showcase schedule unfolds as follows, offering a tantalizing array of themes and menus to indulge in, each presenting a distinct facet of culture, state specialties and flavors we know and love.

DoubleTree by Hilton’s nationwide invites you to savor the flavors of Malaysia like never before. From the vibrant streets of Kuala Lumpur to the tranquil shores of Penang, Signature Across the State: A Makan Kitchen Showcase promises an unparalleled culinary experience. 

Read More: Dining With The Queens: Legumes “Nyonya” Mother’s Day Buffet, A Treat Fit For A Queen

With each Makan Kitchen outlet opening its doors to a fusion of tradition and innovation, seven chefs stand ready to tantalize your taste buds and celebrate the rich tapestry of Malaysian heritage. Join this epicurean journey, where every dish tells a story and every bite is an adventure.

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DoubleTree by Hilton Kuala Lumpur 

Javanese Heritage by DoubleTree by Hilton Putrajaya Lakeside – Chef Muhamad Khairi

Menu Highlights: Ayam penyet, Bakso, Lamb Opor, Lontong Balap, Nasi Ambeng, Puyuh Ungkep, Pecal

Initially captivated by Malaysia’s local cuisines, Chef Muhamad Khairi ventured into experimenting with fusion blends.

With a fervent dedication to preserving the authenticity of Malay cuisine, he ensures that traditional flavors and recipes remain unchanged. Having extensive experience in promoting Malaysian cuisine globally, Chef Khairi now turns his attention to showcasing the native flavors of Javanese cuisine for cross-promotion initiatives.

For reservations or more information, call +603 2172 7272, email KULDT_FBReservations@hilton.com or visit eatdrinkhilton.com

DoubleTree by Hilton Putrajaya Lakeside

Borneo Cuisine by DoubleTree by Hilton Kuala Lumpur – Chef Zulkarnaen Suhaili

Menu Highlights: Umai Ikan dan Latok, Kerabu petai dan rebung, Sabah Tiger Prawn & Asam Terung, Umai ikan, Nasi Goreng Dabai, Manok Pansoh, Laksa Sarawak, Daun Ubi Tutuk

Chef Zulkarnaen is a distinguished Master Chef specializing in Malay cuisine.

With a profound expertise in Malay cuisine, Chef Zul has journeyed across Malaysia, Brunei, and China, effectively promoting Malaysian culinary traditions. Chef Zul proudly presents his meticulously curated menu, featuring masterpieces that highlight the rich flavors of Sabah and Sarawak delicacies.

For more information, please call +603 8890 0000, email KULPR_FB@hilton.com or visit eatdrinkhilton.com

DoubleTree by Hilton Melaka

Flavors of Indian Borneo Cuisine by DoubleTree by Hilton Shah Alam i-City – Chef Wilson bin Ibid

Menu Highlights: Lamb Shank Banjaran Crocker, Tandoori Chicken Bambangan, Bharavaan Aaloo Jheenga, Indian Lamb Pansuh, Scallop Umai | Latok

Chef Wilson began his journey in Indian cuisine by enrolling in a course provided by the human resource development department.

In his spare moments, he passionately crafts inventive menus that harmonize the essence of Indian cuisine with the unique flavors of native Borneo cuisine.

For reservations or more information, call +606 222 3333, email MKZMM_FB@hilton.com or visit eatdrinkhilton.com

DoubleTree by Hilton Johor Bahru

Nyonya Cuisine by DoubleTree by Hilton Melaka – Chef Davian Foong

Menu Highlights: Otak Otak, Seabass with Nyonya Sauce, Udang Masak Lemak Nenas, Ayam Pongteh, Nasi Goreng Udang Sambal Belacan, Duck and Salted Vegetable Soup

Originally from Malacca, Chef Davian Foong commenced his journey at Makan Kitchen and
swiftly developed a passion for Asian cuisine, particularly Cantonese, Nyonya, and local flavors.

With an adventurous spirit and a hint of unpredictability in his personality, he delved into the intricacies of Nyonya Cuisine while also crafting fusion dishes to cater to the dietary needs of vegetarian guests. Now, in the banquet setting, he revels in the opportunity to unleash his creativity and explore a new culinary horizon.

For enquiries or reservations, please call +607 268 6868, email JohorBahru.FB@hilton.com or visit EatDrinkHilton.com

DoubleTree by Hilton Shah Alam i-City

Johorean Old Time Favourites by DoubleTree by Hilton Johor Bahru – Chef Jais bin Manan

Menu Highlights: Ayam goreng bawang wangi, Ikan bawal Kari mamak Singapore, Daging masak hitam, Telur sotong Majidee, Lamb shank biryani Batu Pahat, Mee Rebus Johor Warisan, Kacang Pol Haji

Chef Jais embarked on his journey in the culinary world in his early twenties, he has swiftly
solidified his presence as a formidable figure in the hospitality industry.

Particularly adept in Malay cuisine, Jais draws inspiration and guidance from one of Malaysia’s beloved celebrity chefs, whom he fondly refers to as his muse, Chef “Papa Joe”.

For reservations or more information, call +603 5650 0200, email Doubletreeshahalam.foodandbeverage@hilton.com or visit EatDrinkHilton.com

DoubleTree Resort by Hilton Penang

Perak Culinary Heritage by DoubleTree by Hilton Damai Laut Resort – Chef Muhamad bin Muhidin

Every Saturday, 6.30pm – 10:00pm RM158 nett per adult | RM128 nett per senior | RM98 nett per child

Sunday to Friday, 11.00 am onwards RM128 nett for two persons (A la carte and Dulang Set)

Menu Highlights: Sup Kambing, Pais Ikan, Rendang Tok, Ikan Masak Lemak Tempoyak, Asam Pedas Tetel

Chef Muhamad’s culinary journey reflects his passion, dedication, and commitment to
excellence.

Growing up in Perak, his love for cooking developed in his family’s kitchen, where he discovered the enchantment of traditional Malay cuisine. As a Sous Chef, Muhamad’s influence goes beyond cooking; he mentors aspiring chefs, encourages creativity, and ensures exceptional dining experiences. Despite challenges, his resilience and integrity inspire both peers and patrons alike.

For more information and reservations, call us at +6012 381 7586, email PENMB_FBS@hilton.com or visit EatDrinkHilton.com

DoubleTree by Hilton Damai Laut Resort

Nyonya Peranakan Cuisine by DoubleTree Resort by Hilton Penang – Chef Hong Swee Aun

Menu Highlights: Char Koey Teow Arang, Kapitan Chicken, Yam Duck, Ju Hu Char, Nyonya Steam Fish, Asam Pedas Prawn

With expertise in Nyonya and Chinese cuisine, particularly Penang’s heritage dishes, Chef
Hong brings a wealth of experience to the table.

Eager to delve into new culinary horizons, he infuses his creations with inventive presentations that showcase his creativity.

For more information, call +60 5684 3333, email at IPHDL_FB@Hilton.com or visit EatDrinkHilton.com