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Maria’s SteakCafe welcomes the seasons of blessing with festive

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To ignite the spirit of Ramadan and Raya, Maria’s SteakCafe has curated seasonal offerings blending traditional and modern dishes.

The menu will be available from 10th March 2024 to 7th May 2024, to celebrate the warmth and joy of the festive occasion. The communal concept menu showcases a 3-tier spread of wholesome food, symbolising abundance and togetherness.

Each tier features round trays brimming with food, topped with Maria’s signature appetiser, followed by the main course and delectable sides. 

It’s a perfect setting for sharing with family and friends during iftar or a reunion feast. This seasonal menu is available in beef and non-beef options, with portions suitable for 2 or 4 people, catering to both intimate or large gatherings with diverse preferences

Following tradition, the meal begins with dates and Maria’s Steak Cafe’s special Rose & Lychee mocktail to ease daytime fasting before indulging in the feast.

Whether you opt for the beef or non-beef set, it begins with flavourful Spicy Mussels in a tomato-based sauce, served with crunchy garlic bread. 

Moving on to the second tier, you’ll enjoy the main course of your choice.These dishes blend Western cuisine with a traditional Ramadan twist, each paired with aromatic Air Asam, Percik Sauce for a fusion of flavors.

For the set serving four, two tempting main meat courses are presented, including the signature Argentinian Striploin and N.Z Lamb Cutlets in the beef set. 

For those seeking premium cuts, you may upgrade your steaks to Black Angus Ribeye, Wagyu MB7 Tenderloin, or Wagyu MB9 Ribeye. 

If beef isn’t your preference, the non-beef set offers Grilled Salmon and N.Z Lamb Cutlets, with an option to upgrade the Grilled Salmon to their delicious Atlantic White Cod. 

For intimate dining for two, both sets (beef andnon-beef) come with Grilled Salmon or Argentinian Striploin options as main, ensuring a tailored dining experience for parties of all sizes.

To ensure a perfect balance of flavors, the third tier is filled with selected side dishes: Portobello Mushroom for a rich earthy flavor, Roasted Potatoes, Sautéed Vegetables, and crunchy Steak Fries. 

This Combination remains a favourite in Western cuisine, complementing both the beef and non-beef selections. 

These side dishes add an extra dimension to every serving, ensuring a memorable and satisfying meal for all palates.

Starting from RM250++for a 2 pax set and RM500++for a 4 pax set, the Hari Raya menu is available from 10th March2024 to 7th of May 2024 at all Maria’s Steak Cafe outlets in Klang Valley.

Each Hari Raya 4 pax set will also come with a RM50 cash voucher for future visits. To know more about the menu or to make a reservation, please call Maria’s Steak Cafe at +60179020339 or you may visit www.marias.com.my to book your table.

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